Creamy Alfredo sauce topped with grilled chicken, cream cheese, Truffle oil and fresh herbs.

Spiced chicken tikka pieces with a blend of mozzarella, Mint Chutney and Indian spices.

Grilled chicken with peppers, tomato salsa, rocket leaves and a zesty fajita sauce.

A ricotta cheese, enchilada sauce, beef pepperoni and fresh basil, drizzled with olive oil.

A fusion pizza topped with curry-spiced lamb and cilantro.

Classic pizza with fresh tomatoes, mozzarella, and basil.

a delightful of mix salmon, shrimps, and calamari loaded with mozzarella cheese, garlic, and rocket leaves.

Classic pepperoni slices on a bed of rich tomato sauce and cheese.

A big Tuna chunk, green chili, rocket leaves on a cheesy base.

A colorful medley of fresh vegetables with mozzarella cheese.

Molokhia leaves cooked with garlic, chicken, and lemon, served with vermicelli rice, Arabic salad, lentil soup, dessert, and a soft drink.

Meatballs cooked in tomato sauce with pomegranate molasses and onions, served with vermicelli rice, Arabic salad, lentil soup, dessert, and a soft drink.

Penne pasta with mixed bell peppers, Italian tomatoes, and Parmesan cheese, served with Arabic salad, lentil soup, dessert, and a soft drink.

Okra stewed with lamb and fresh tomatoes, served with vermicelli rice, Arabic salad, lentil soup, dessert, and a soft drink.

Lamb cooked in traditional Jameed yogurt with rice and clarified butter, served with arugula salad, dessert, and a soft drink.

Freekeh cooked in clarified butter with lamb, served with Arabic salad, lentil soup, dessert, and a soft drink.

Chicken cooked with Indian spices, rice, clarified butter, and nuts, served with Arabic salad, lentil soup, dessert, and a soft drink.

Half roasted chicken with potato slices, garlic, and lemon, served with vermicelli rice, Arabic salad, lentil soup, dessert, and a soft drink.

Steamed Mandi rice with chicken and Yemeni spices, served with Arabic salad, lentil soup, dessert, and a soft drink.