Dumplings topped with garlic yogurt and spiced butter.

Large, juicy meatballs with a flavorful filling.

A sweet and savory rice dish.

A smoky eggplant dip made with roasted eggplants, garlic, tomatoes, and eggs, served with flatbread.

Creamy blend of chickpeas, tahini, garlic, and lemon juice, served with pita bread.

Finely diced cucumber, plum tomato, and red onion tossed in fresh lime juice and olive oil.

Green olives mixed with crushed walnuts, aromatic herbs, and thick pomegranate sauce.

Baby okra cooked in tomato sauce and freshly chopped coriander.

Persian noodles, herbs, red kidney beans, and chickpeas.

Barley soup with beef flavor, carrots, served with fresh cream and chopped parsley.

A rich and flavorful stew made with chicken, walnuts, and pomegranate molasses, served with steamed rice.

A herb-based stew made with lamb, kidney beans, dried limes, and a mix of fresh herbs, served with steamed rice.

A stew made with beef, split peas, dried limes, and tomatoes, flavored with cinnamon and turmeric, often served with rice.

A rice dish made with barberries (zereshk), saffron, and a mix of chicken or lamb, offering a perfect balance of sweet and sour flavors.

A fragrant rice dish with orange peel, raisins, almonds, and pistachios, served with chicken.

Steamed rice, flavored with saffron.

Chicken kabab marinated with mixed herbs, fresh garlic, and pistachio.

Spiced potato patties topped with yogurt, tamarind chutney, and garnished with sev.

A refreshing yogurt-based salad with diced cucumber and spices.